Lead food stylist - books:
“Smooth Life” Ashley and Taylor Johnson
“Italian / American” Gianluca Conte @itsqcp
“Albert can cook” Albert Niahzvinski
Author of two recipe books published by Harper Collins/ Pavilion:
Recipe testing:
“Make it Meatless” Shreya Ahluwalia
“Beyond Measure”: Bilal Bhatti
“Feeding tiny bellies” Lily Payen
“Pret a Portea” The Berkley Hotel
HexClad recipes - UK
Recipe: “Beer battered fish and chips with homemade tartare sauce”
Recipe: “Welsh rarebit, two ways”
Recipe: “Lime and coconut dhal, with pink pickled onions”
Recipe: “Scottish fish pie with hand piped mash topping”
Recipe: “Bangers mash and red onion gravy”
Recipe: “Ultimate potato salad”
Recipe: “Quiche Lorraine with a cheddar and chive pastry”
Recipe: “Marinated prawns for the BBQ”
Recipe: “Almond milk porridge with 3 toppings”
Recipe: “Grilled Halloumi and Med Veg”
The Telegraph and Stella Magazine
Profile: "Word of Mouth"
Alternative wedding cakes: " A slice of love"
Recipes (vg choc fudge cake, gingerbread log cabins, ultimate gf df choc chip cookies)
