Sweet — Bee Berrie, food stylist

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Bee Berrie, food stylist

Bee Berrie, food stylist

Plant based chocolate fudge cake for Telegraph Online, photography by Haarala Hamilton

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Cover feature, Telegraph magazine (pandemic Festive food issue). Photographer Patrice DeVilliers

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Plant based lemon and blackberry party cake - for Telegraph newspaper, photography by Haarala Hamilton

Edible flower wedding cake, featured in Vogue. Photography by Haarala Hamilton

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Plant based "cheese"cake, from Bee's adventures in cake, published by Harper Collins / Pavilion, photography by Haarala Hamilton

Strawberry tart, for JusRol. Assistant to Christina Mackenzie

Apple tarts for JusRol pastry, assisting Christina Mackenzie, photographer India Whiley-Morton

DIY Sprinkles, from Bee's Brilliant Biscuits book, published by Harper Collins / Pavilion, Photography Haarala Hamilton

Vegan chocolate fudge cake, Photography by HaaralaHamilton for the Telegraph

Chocolate and peanut butter tart for JusRol pastry, assisting Christina Mackenzie

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Savoury

Clients / credits

https://www.instagram.com/beeberriefood/